Our Menu changes with the seasons, we have a Specials Board Daily and a desserts board which changes frequently.
Starters
Home-made Soup of the Day served with a Petit Pain (v) £3.50
Duck & Orange Pate with Melba Toast & House Chutney £4.60
Breaded Mushrooms with Garlic Mayonnaise (Hellman’s) (v) £4.65
Breaded Scampi served with a Citrus Mayonnaise £4.85
Deep Fried Breaded Brie with Cranberry Sauce & Salad Garnish (v) £4.95
Main Course
Lemon Garlic Chicken with buttered New Potatoes & Seasonal Vegetables or Salad £8.65
Speciality Local Artisan Sausages in Onion Gravy with Creamy Mashed Potatoes & Seasonal Vegetables £8.45
Catch of the Day – please see board for our fish menu special
Pan fried Rib Eye Steak, cooked to your liking, with a traditional garni of home-made onion rings, mushrooms & tomato, served with Hand-cut Chips (for Sauces please see ‘Side Dishes’ below) £12.95
Deep Fried Haddock in our own Real Ale Batter served with Hand Cut Chips & Mushy Peas £8.95
English Pork Steak with an Apple Cider Sauce served with Sage Sautéed Potatoes & Seasonal Vegetables £8.85
Home-made Pies of the Day (see board) with Hand-cut Chips & Seasonal Vegetables £8.85
Punch Bowl Combo Platter (serves 2) Battered Haddock Goujons, Breaded Brie, Chicken Goujons, Breaded Scampi, Battered Bury Black Pudding & Breaded Mushrooms witha selection of dips (garlic mayo, Sweet Chilli & BBQ) served with spicy Cajun Wedges £15.90
Lamb Shank in Minted Gravy with Hand-cut Chips or Mashed Potatoes & Seasonal Vegetables £10.95
Vegetarian
Home-made Cheese & Onion Pie with Hand-cut Chips or Mashed Potatoes & Seasonal Vegetables £8.95
Winter Pesto Pasta with Seasonal Greens & mixed Legumes £8.45
Two Cheese Portobello Mushrooms, stuffed with Spinach, Shallots & Cheddar topped with Parmesan, served with Sweet Potato Chips & Seasonal Vegetables £8.60
Sweet Chilli Roasted Root Vegetable Medley with Lentils, a selection of seasonal root vegetables roasted in Mediterranean Herbs & Seasonings, finished with Sweet Chilli Sauce & Cherry Tomatoes £8.70
Side Orders
Hand- cut Chips £2.50
Sauces: £2.25
(Pepper Sauce, Diane Sauce, Stilton Sauce (v))
Cheesy Chips (v) £3.50
Home-made Onion Rings (v) £2.00
Extra Vegetables £1.00
Bread and Butter (v) 25p/slice
Garlic Bread (v)£2.25 (4 large slices)
Seniors & Juniors Meal Deal (Pensioners & Under 16’s)
2 Courses for £6.95
Chilli con Carne & Boiled Rice
Summer Salad with hand carved Ham, cooked in house,(dressing optional)
Sausage & Mash with Seasonal Vegetables & Gravy
Haddock in our own Beer Batter Hand cut Chips & Mushy Peas
Punch Bowl Chicken Curry served with Basmati Rice
Cheese & Onion Pie(v), with Hand cut Chips or Mash & Seasonal Vegetables
Dessert Examples £4.35
Punch Bowl Ice cream Sundae
Lemon Tart
Seasonal Fruit Crumble with Custard, Cream Vanilla or Ice-cream
Chocolate Brownie with Vanilla Ice-cream
Sponge Pudding of the Day with Custard
Bar Snacks (served until 2pm Mon-Sat. Sun until 5.30pm)
Sandwiches £3.50
(white bap or brown bread)
Tuna Mayo
Roast Ham & Pickle
Roast Beef with Horseradish
Pork & Apple Sauce
Cheese & Tomato (v)
Hot Baguettes £5.95
(10” white or Brown)
Bacon, Brie & Cranberry
Brie & Cranberry (v)
Roast Beef & Gravy
Pork, Stuffing & Apple Sauce
Ham & Pineapple
All Sandwiches served with a Side salad
Baked Potatoes (Choice of toppings)
Butter £3.25 (v) Cheddar Cheese £3.95 (v)
Cheese & Beans £4.35 (v) Tuna Mayo £4.50 Chilli con Carni £5.25
Beverages
Tea – 95p
Range of Herbal & Fruit Teas £1.10
Filter Coffee – £1.40
Latte- £2.30
Capuccino £2.20
Hot Chocolate with Cream & Marshmallows £2.25
A Selection of Roasts available every Sunday £8.95
Take your pick of Topside of Beef, Loin of Pork or Free Range Chicken
We only use Prime English Meat, sourced locally wherever possible, as with all our produce.
Enjoy a meal in our Restaurant, Lounge (by a real fire) or Beer garden (entrance through the lounge/bar area)
Dishes are cooked to order so your patience during busy times is appreciated
ALLERGIES/INTOLERANCES: please speak to a member of staff before ordering or when booking
