Food & Drink

Our Menu changes with the seasons, we have a Specials Board Daily and a desserts board which changes frequently.


Home-made Soup of the Day served with a Petit Pain (v)  £3.50

Duck & Orange Pate with Melba Toast & House Chutney  £4.60

Breaded Mushrooms with Garlic Mayonnaise (Hellman’s) (v) £4.65

Breaded Scampi served with a Citrus Mayonnaise  £4.85

Deep Fried Breaded Brie with Cranberry Sauce & Salad Garnish (v)  £4.95

Main Course

Lemon Garlic Chicken with buttered New Potatoes & Seasonal Vegetables or Salad £8.65

Speciality Local Artisan Sausages in Onion Gravy with Creamy Mashed Potatoes & Seasonal Vegetables £8.45

Catch of the Day – please see board for our fish menu special

Pan fried Rib Eye Steak, cooked to your liking, with a traditional garni of home-made onion rings, mushrooms & tomato, served with Hand-cut Chips (for Sauces please see ‘Side Dishes’ below)  £12.95

Deep Fried Haddock in our own Real Ale Batter served with Hand Cut Chips & Mushy Peas  £8.95

English Pork Steak with an Apple Cider Sauce served with Sage Sautéed Potatoes & Seasonal Vegetables  £8.85

Home-made Pies of the Day (see board) with Hand-cut Chips & Seasonal Vegetables  £8.85

Punch Bowl Combo Platter (serves 2)  Battered Haddock Goujons, Breaded Brie, Chicken Goujons, Breaded Scampi, Battered Bury Black Pudding & Breaded Mushrooms witha selection of dips (garlic mayo, Sweet Chilli & BBQ) served with spicy Cajun Wedges   £15.90

Lamb Shank in Minted Gravy with Hand-cut Chips or Mashed Potatoes & Seasonal Vegetables  £10.95


Home-made Cheese & Onion Pie with Hand-cut Chips or Mashed Potatoes & Seasonal Vegetables  £8.95

Winter Pesto Pasta with Seasonal Greens & mixed Legumes  £8.45

Two Cheese Portobello Mushrooms, stuffed with Spinach, Shallots & Cheddar topped with Parmesan, served with Sweet Potato Chips & Seasonal Vegetables  £8.60

Sweet Chilli Roasted Root Vegetable Medley with Lentils, a selection of seasonal root vegetables roasted in Mediterranean Herbs & Seasonings, finished with Sweet Chilli Sauce & Cherry Tomatoes  £8.70

Side Orders

Hand- cut Chips £2.50

Sauces: £2.25
(Pepper Sauce, Diane Sauce, Stilton Sauce (v))

Cheesy Chips (v) £3.50

Home-made Onion Rings (v) £2.00

Extra Vegetables £1.00

Bread and Butter (v) 25p/slice

Garlic Bread  (v)£2.25 (4 large slices)

Seniors & Juniors Meal Deal (Pensioners & Under 16’s)

2 Courses for £6.95  

Chilli con Carne & Boiled Rice

Summer Salad with hand carved Ham, cooked in house,(dressing optional)

Sausage & Mash with Seasonal Vegetables & Gravy

 Haddock in our own Beer Batter Hand cut Chips & Mushy Peas

Punch Bowl Chicken Curry served with Basmati Rice

 Cheese & Onion Pie(v), with Hand cut Chips or Mash & Seasonal Vegetables

Dessert Examples £4.35  

Punch Bowl Ice cream Sundae

Lemon Tart

Seasonal Fruit Crumble with Custard, Cream  Vanilla or Ice-cream

Chocolate Brownie with Vanilla Ice-cream

Sponge Pudding of the Day with Custard

Bar Snacks (served until 2pm Mon-Sat. Sun until 5.30pm)

Sandwiches   £3.50   
(white bap or brown bread)

Tuna Mayo
Roast Ham & Pickle
Roast Beef with Horseradish
Pork & Apple Sauce
Cheese & Tomato (v)

Hot Baguettes   £5.95
(10” white or Brown)

Bacon, Brie & Cranberry
Brie & Cranberry (v)
Roast Beef & Gravy
Pork, Stuffing & Apple Sauce
Ham & Pineapple

All Sandwiches served with a Side salad

Baked Potatoes (Choice of toppings)

Butter £3.25 (v)                                     Cheddar Cheese £3.95 (v)

Cheese & Beans £4.35 (v)                    Tuna Mayo £4.50                    Chilli con Carni £5.25


Tea –   95p
Range of Herbal & Fruit Teas £1.10
Filter Coffee –  £1.40

 Latte- £2.30

Capuccino £2.20

Hot Chocolate with Cream & Marshmallows  £2.25

A Selection of Roasts available every Sunday   £8.95

Take your pick of Topside of Beef, Loin of Pork or Free Range Chicken

We only use Prime English Meat, sourced locally wherever possible, as with all our produce.

Enjoy a meal in our Restaurant, Lounge (by a real fire) or Beer garden (entrance through the lounge/bar area)

Dishes are cooked to order so your patience during busy times is appreciated

ALLERGIES/INTOLERANCES: please speak to a member of staff before ordering or when booking


Opening Times

Tuesday – Sunday

12 noon – 12 midnight

(closed Mondays, except bank holidays)

Food Served

Tuesday – Friday

12noon - 2pm & 6pm - 8.30pm

Saturday - 12noon - 2pm & 6pm - 8.30pm

Sunday - 12noon - 8.30pm